Friday 11.11.16



116 responses to “Friday 11.11.16”

  1. emmachisset says :

    there is a basic rule: ‘more oil, more sauce’. Cod (dry) cooked (never fry) (this technique is called confit cooking at low temperatures between 53-60 degrees Celsius) in hot olive oil, and while preparing to go there moving the crockpot for emulsify the oil (bind the sauce) and form the gold-colored sauce.

    ” “

  2. Tybo says :

    Yeah, you have to wobble it. I have tried but am not sure that I actually got it to emulsify properly.

  3. fiftyoneandabitmorenow says :

    I is clearly out of the salt cod loop. Do you wobble it before or after it’s been in the loo?

  4. justamentalpatient says :


  5. fiftyoneandabitmorenow says :

    #onlyifitsoktohavethehotsforbasilbrush. x

  6. emmachisset says :

    i’ve been reading about confit,

    my mission for the weekend is to confit galore.

  7. Paul says :

    I had to google that Emma.

    Feeling more knowledgeable now. 🙂

  8. justamentalpatient says :


    Duck, emms!

  9. justamentalpatient says :

    awwww, poor Basil!

  10. fiftyoneandabitmorenow says :


    Confit of duck, now I have heard of that. Not salt cod, though.

  11. fiftyoneandabitmorenow says :

    But yay the otter. 🙂

  12. justamentalpatient says :

    Confit of salt cod? sounds disgusting!

  13. Paul says :

    Where’re my manners ?

    Commiserations to the Chundie Scottish contingent/


  14. fiftyoneandabitmorenow says :

    BBC 4, Reggae until 4am. A ‘nighter then.

    Some questions are asked way too late.

  15. fiftyoneandabitmorenow says :

    Lordy saw the Specials when they were still the Coventry Automatics, even when they were the Specials Terry Hall looked about 12 Squeaking with love for this.

  16. fiftyoneandabitmorenow says :

    About turns or shittin himself cos this was meant to to be joke? And just what is that shade of lip shimmer?

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